In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

New book takes Nepali recipes to the world, and shows that vegan does not have to be boring or bland Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home ...

There's something absolutely magical about Nepali food that just hits different when the temperature drops. Maybe it's the warmth of a steaming bowl of thukpa on a chilly evening, or the satisfaction ...

Jhol momo is not just a widely consumed street food; it is a comforting, aroma-filled, flavourful dish that combines soft, steamed momos and a spicy broth, usually called jhol. Being a Nepali dish and ...

Embrace the spirit of Nepal by adding Chukauni to your culinary repertoire and savour the magic of this beloved dish with every bite. Maggi Recipes: This hearty jhol Maggi is easy to recreate at home ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...