New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after ...
After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated ...
After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated ...
New York lawmakers have approved a bill that could ban potassium bromate, raising questions about cost, consistency and the future of classic bagels. State lawmakers have passed the Food Safety and ...
The bill, now awaiting the governor's signature, would give businesses one year to stop using the suspected carcinogen ...
A proposed ban on potassium bromate, a key ingredient in New York's pizza and bagels, may require many establishments to ...
MANHATTAN, New York (WABC) -- A new law could soon change decades-old recipes as lawmakers push to ban a controversial additive that could impact New York staples like pizza. Nothing says New York ...
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