Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...

For the best old-fashioned carrot cake, you'll want to make it from scratch. Store-bought carrot cake just doesn't compare to a freshly-made, freshly-frosted homemade carrot cake from scratch—trust us ...

Easter is right around the corner, which means that a big Easter brunch is the perfect way to celebrate. It seems that some dishes are always at the Easter table -- and that includes a scrumptious ...

Just about everyone would agree that a birthday party is not complete without cake. Not only do you need a vessel for the candles, but everyone deserves a decadent sweet treat on their special day.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Carrot Casserole is an old fashioned side dish that's buttery, creamy, and topped with a Ritz cracker topping. It's got a hint of sweetness but it's mostly a savory casserole. Simply boil fresh ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...