Bring a burst of citrus sunshine to your kitchen with our irresistible cranberry orange bread. This recipe elevates a simple and quick bread into a treat worthy of an artisanal baker, and it’s ...

Savour the irresistible blend of cranberry and orange in this delightful dessert. Enhance the experience by topping it with a luscious orange sauce before serving. In a large bowl, combine 1 cup of ...

Bread that smells like citrus and tastes like winter — that’s what you get with this recipe. The bright orange flavor pairs beautifully with juicy pomegranate seeds for a loaf that feels festive and ...

Add Yahoo as a preferred source to see more of our stories on Google. Orange Cream Cheese Bread This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is ...

3 to 5 oranges (enough to yield 1 1/3 cups juice) 1 1/2 cups sugar 1/3 cup water 1/4 cup butter 2 eggs, beaten 4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1. Preheat ...

This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron. If she’s ...

This bread can double as breakfast or a simple dessert. Bursting with orange flavor and packed with chocolate chunks, it is sure to brighten any day. Make bread: Preheat oven to 350 degrees. Grease ...

3 to 5 oranges (enough to yield 1 1/3 cups juice) 1 1/2 cups sugar 1/3 cup water 1/4 cup butter 2 eggs, beaten 4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon baking soda 1. Preheat ...

1. Preheat oven to 325 degrees. Grease two 8 1/2-by-4 1/2-inch loaf pans. 2. Use a vegetable parer to remove the orange zest. Using a very sharp knife, cut zest into very thin slivers. You should have ...