Which packaging type for a 12-ounce, single-serve container of orange juice would you choose as the most sustainable option: Aluminum/canned, made with recycled ...
EatingWell on MSN
I’m a public health expert, and I swapped every plastic container for non-toxic kitchen storage—here’s what I use
I ditched plastic storage after realizing what might be getting into my food.
While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...
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