Just as some cultures serve rice at nearly every meal, others do the same with couscous. And just as there are many varieties of rice, there are also different categories of couscous for curious cooks ...

To prepare Moroccan couscous, start by making the broth: after deboning the lamb leg, place the bone in a deep pot together with a cinnamon stick (1) and add whole black pepper (2) and salt (3). Also ...