Half the shrimp marketed as "wild-caught American" at Outer Banks restaurants last month was actually imported, according to ...

Diners eating at coastal restaurants may expect that their seafood was hauled in from North Carolina waters, but it may not ...

OUTER BANKS, N.C. — New DNA testing shows diners at some Outer Banks seafood restaurants still face a 50/50 chance of not ...

A recent test found that 10 Outer Banks restaurants were serving "imported/farm-raised" shrimp, but said the shrimp were ...

DNA testing on Outer Banks dinner plates has put a spotlight on "local" shrimp claims, with roughly half of the shrimp sold ...

SeaD Consulting and Southern Shrimp Alliance recently tested several Outer Banks restaurants to determine whether they ...

KILL DEVIL HILLS, N.C. — "Is this local?" It's a simple question that many restaurants in the Outer Banks get year-round from diners when ordering seafood. It's also something that SeaD Consulting put ...

What are the chances your seaside shrimp feast is actually from the region? Texas-based SeaD Consulting recommends flipping a ...

Restaurant owners say spring break and Easter travelers brought summer-like numbers to the Outer Banks in April, signaling a strong upcoming season. KITTY HAWK, N.C. — Outer Banks restaurants are ...

KILL DEVIL HILLS, N.C. — Fred and Peggy Matthis have been vacationing in the Outer Banks for decades, but this year, they decided to celebrate Christmas a little differently by spending the holiday ...

OUTER BANKS, N.C. — Outer Banks restaurants faced their second round of shrimp authenticity testing in late June, this time during the busy summer season. In December, on behalf of the Southern Shrimp ...