Chef-owner Brandon Boudet oversees the culinary development of 101 Coffee Shop, Little Dom's, Dominick's and, since last year Tom Bergin's Tavern by trying to focus on the cuisine rather than the chef ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

To toast the almond slivers, preheat the oven to 350 degrees Fahrenheit. Place the almonds in a single layer in a jelly roll pan, and place in the heated oven. Cook for 8-10 minutes, stirring a few ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

It’s ready from start to finish in just 25 minutes and is protein-packed, delish and super easy to prepare! Today on Indy Style, Registered Dietitian Michelle DuDash shares a recipe from her online ...

You can easily bake these breakfast recipes the night before or at the beginning of the week and grab one before rushing out ...

Combine almond milk and sweetened condensed milk in a small pot. Bring to a simmer. Add chocolate chips and stir until fully combined. Remove from heat. Mix in the salt, oats, slivered almonds, ...

Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these are the 25 Days of Cookies. Can you believe it? We've been baking cookies for 10 days now.