This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour. Flattening the chicken before roasting ensures faster cook time and maximum flavor ...

You might even call it "world's best" roast chicken.

Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Lemon-Herb Roasted Spatchcock Chicken. Remove neck parts and gizzards from chicken (if applicable). Cut along the right side of the backbone from ...

The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying ...