I often choose this place for my first jet-lagged lunch when I return to New York, the city I left for Paris some 30 years ago. The Grand Central Oyster Bar still feels like home, and never more so ...

No. 22 of our 100 Days/100 Dishes count-up, and white like library paste, the Oyster Bar’s New England clam chowder is one of the glories of Yankee cooking. Though not really part of New England (you ...

"No matter where you go in the country... chances are you'll see someone eating a bag of Westminster crackers." ...

I am generally not a fan of foods that look like meat, but are not. This recipe is the exception that proves the rule. It looks like a creamy oyster chowder with bacon bits on top, but it doesn't ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the sixth installment in a series called Is It Still Good? Eater NY ...

We’ve had a resident non-commercial shellfish permit for years now. At just $25 a year, it is a bargain, especially this time of year when the weather is gorgeous and the town of Brewster offers some ...