Season 2 hake fillets with a generous pinch of smoked sea salt at least an hour before cooking. Step 2. For the beans, heat 2 ...
Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...
On March 25 Greeks traditionally eat fried bakaliaros (hake) accompanied with a garlic puree called skordalia.
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