Add Yahoo as a preferred source to see more of our stories on Google. Asparagus is often limited to being a plain side dish, but these pan-fried fritters will breathe new life into the vegetable.

Based on a Spanish recipe, this makes a much more substantial dish than you might think, especially if everyone has two eggs.

1 pound slender asparagus, trimmed and cut diagonally into 2-inch lengths 2 cups snow peas strings removed Heat the oils in a large wok or nonstick skillet over medium-high heat. Swirl pan to coat ...

In large stockpot, bring stock or broth to simmer. Season to taste with additional salt and pepper, if necessary, and keep it ...

Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

First get a pan and pour 1 cup of oil in the pan then bring the frying temperature up to 350 degrees to fry the fish. Next mix wet ingredients together and set aside in bowl to marinade. Then mix dry ...