It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year’s Eve, only to never actually make the reservation. It always ...
Chef Joey Mederios of Top of the Bay joins us in The Rhode Show kitchen to show us how to make their Pan Seared Filet Mignon with Avocado Basil Pesto on Charred Radicchio and Endive Salad.
CINCINNATI (WKRC) - Nothing says love quite like a juicy steak. Chef Scott Deck from Funky's Catering Events shows us how to make a pan-seared filet mignon for Valentine's Day. Former corrections ...
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