This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

Add Yahoo as a preferred source to see more of our stories on Google. Doesn't it look like an emerald? It is made using pandan, one of Singaporean's favourite flavours! Emerald cake cube! I'm sure ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

--- Palisa Anderson is host of the brand-new series, Water Heart Food with Palisa Anderson, 7.00pm Sundays on SBS Food and On Demand. --- "I have a special weakness for pandan," says Palisa Anderson, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Known as the “vanilla of the east”, pandan pairs nicely with coconut. Here, both come together in a ...