I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

Pasta with rabbit ragu and cauliflower is, I gotta say, a real taste of Central Italy. It's all about rustic elegance. Really ...

No one does pasta better than Italy. In Bologna, the capital of the Italian food hub of Emilia-Romagna, Tagliatelle al Ragu—flat ribbons of past smothered in a delectable meat sauce—is an iconic dish.

Add Yahoo as a preferred source to see more of our stories on Google. In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along ...

Get the recipe to make a delicious pasta with vegetable ragu. If you're in the mood for authentic Italian, look no further. Italian chef Fabrizio Facchini shared his recipe to make a delicious ...

My husband has an interesting way of suggesting recipes I should make. Once, he came home from the supermarket and said, “Blueberries are on sale, so I bought some and a refrigerated crust for you to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Nick Anderer, the chef at Maialino, the Roman-style trattoria on the ground floor of the Gramercy Park Hotel, had a problem. It was the summer of 2009, a few months before the restaurant’s opening, ...