Also called "white Amatriciana," pasta alla gricia is a simple pasta with guanciale, red onion and fresh Italian parsley.

Pasta alla Gricia is one of Rome’s most iconic and simple pasta dishes, made with just a few authentic ingredients. In this ...

From cacio e pepe and carbonara to Alfredo and arrabbiata, these recipes capture the enduring appeal of Roman pasta.

Discover how to make a quick and delicious Pasta alla Gricia at home using simple, high-quality ingredients. In this video, ...

Food Network personality Giada De Laurentiis’ Pasta alla Gricia is supremely easy to make and deliciously creamy. Made with ingredients you probably already have in your pantry, this classic Roman ...

A person holds up a forkful and plate of carbonara pasta - Farknot Architect/Shutterstock Think of the best Italian dishes, and pasta quickly comes to mind for its inherent intricacy. Italian culinary ...

Pasta carbonara is a standard dinner in our house and a comfort food for many, but getting the egg to cook just right in the warm pasta can be a bit of a challenge. Cacio e pepe is a similar dish. It ...

How can just three ingredients taste so good? Photo: Pasta alla gricia by Luca Nebuloni - CC BY 2.0, via Wikimedia If you think pasta needs tomato sauce, let this Roman classic prove you wrong. Pasta ...

Silvia Colloca, chef and host of SBS Food program Cook Like an Italian, explains, "Pasta alla gricia is one of [central Italian region] Lazio's most iconic dishes. Something you'll always find in ...

Paolo is standing proudly in the doorway of Da Bucatino. Inside, waiters chat and polish glasses. Outside, a couple more smooth cloths and lay the tables that run to the corner of the street. For 16 ...

Take the classic recipe in a different direction with slow-cooker butter beans, pecorino and pancetta. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.