Aria has named Elissa Hayward executive pastry chef, adding another creative voice to a team where ideas already move between ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

The other day, I posted a note titled "If you want to become a pastry chef, you should attend a confectionery school." This ...

A realistic story from someone who has been making sweets since age 15 and is now almost 29.Ever since I was in elementary ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...