Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Molly Manning Robertson is a pastry chef who creates delicious wedding cakes and baked goods from her home in Natchez. With an infectious laugh and a determined attitude, the Arkansas native shares ...