A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Pastry chef Gale Gand leads a sweet life. She's basking in the glow of her second James Beard award; the Chicago restaurant Tru, where she is co-owner and executive pastry chef, earned Outstanding ...

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...

We found the best gas station pastries from establishments across the nation, and this option from Wawa was better than what ...

He’s been called brilliant. He’s hash-tagged as a “Pastry Wizard” and some of his desserts are described as “gravity defying” on Cyrus Restaurant’s social media. As the pastry chef for the ...