Moist and dense, this zucchini apple pecan bread has a soft, crumbly texture. The cinnamon and nutmeg in this quick bread ...

Recipe prepared by Lee Ann Miller, owner of Miller Haus B&B in Amish Country and field editor of Taste of Home magazine 16 Servings. Prep: 25 min. Bake: 50 min + cooling. In a large bowl, cream butter ...

I’m a cranberry fan. Their bold sourness adds color and welcome perkiness to dishes. Piles of see-through bags jammed with the tasty orbs appear this time of year in the marketplace. I use them fresh ...

If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

Learn how to make a rich pecan and poppy seed babka with soft, tender dough and beautifully layered swirls. This homemade bread recipe combines nutty flavors and a delicate texture, making it perfect ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There are two main types of persimmon – the astringent heart-shaped Hachiya variety, only edible ...

Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to ...