These Pecan Pie Muffins taste exactly like pie, but they’re in deliciously convenient muffin-form! These moist muffins encompass everything you love about pecan pie and more - they make the perfect ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

Baking muffins at home does not have to be complicated or time consuming. With a few basic ingredients and simple steps, ...

Baking could be considered a hard sell in January, but I am a firm supporter. It's not that these muffins are remarkably healthy or particularly suitable for the often-austere themes of the month, but ...

These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

This variation on a chocolate muffin has an unusual crunchy chocolate and pecan mix dropped into the crust (see below). For something extra special, serve them warm with some Gü chocolate ganache on ...

Randy Billings has cracked the secrets to selecting, storing and cooking pecans. Pecans have been his passion for 10 years, and the first two skills are paramount since owning Abilene Pecan the past ...

Preheat the oven to 350°F. In the bowl of a food processor, combine 1 cup pecans, brown sugar, and ½ cup flour then process until well blended. Place pecan mixture in a large mixing bowl then create a ...