"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

FARGO — Today is Ash Wednesday and this Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect meatless dish to kick off this new Lenten season. Featuring protein, vegetables, starch ...

Pasta is a great comfort food. It’s definitely one of my favorite meal options, especially now that the weather is cooling. I ...

1. In a food processor, combine the pine nuts, lemon juice, garlic, salt, and pepper and pulse until well chopped. 2. Add the basil and pulse until combined. 3. With the food processor running, ...

While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

RICHMOND, Va. -- This morning we visited Chef Tammy Brawley at her new workspace in Stony Point Fashion Park, The Green Kitchen. She also took us through the steps to prepare her delicious collard ...

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

Looking for dinner ideas? We share our weekly menu plans. Bay Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, ...

Penne with Pesto, Tomatoes, and Olives is a simple dish to make. (Patricia Beck/Detroit Free Press/MCT) "What's for dinner tonight?" Amy Bertrand is the editor of the Home & Away and the Let's Eat ...

Spaghettini Cucina in Long Beach is a big, cheerful deli with lots of food packed ready to take home. Try the penne pesto with chicken. It’s a large serving of penne with garlicky pesto sauce, diced ...