Folks who think they don't like tofu probably haven't tried the marinated and baked varieties now common at most grocers. Unlike traditional tofu — which is packed in water, has little or no flavor ...

1. Put the garlic, onion, and olives in the bowl of a food processor and pulse until finely chopped (it’s important to stop before the mixture turns to a smooth puree). 2. Add the parsley and oregano ...

Looking for a delicious way to get your daily dose of healthy greens? Then you’re going to love this basil-kale pesto with grape tomatoes and tofu recipe. It's loaded with flavor and makes four ...

Everyone will love this plant-based scramble, which is finished with melty soy cheese and a bright basil pesto. Neal Fraser is chef/owner of the critically acclaimed Los Angeles modern American eatery ...

Here's a dish that's meatless and subtly flavored, and it costs less than $5 to make. The original recipe calls for soft tofu, because it makes a creamy sauce. But firm tofu can be used as well. If ...

These shrimp and pesto bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they’re basically the ultimate easy weeknight dinner. Feel free to add additional ...