As far as specialty eggs go, the khaki-colored pheasant variety is vastly underrated: It has a high yolk-to-white ratio and a rich flavor, but compared with a chicken egg, a lower level of cholesterol ...

Tens of thousands of hunters clad in blaze-orange garb and accompanied by their scent-sniffing canines will launch another pheasant season this weekend, continuing a long and cherished tradition. But ...

It has been a very busy spring. I’ve been traveling extensively and giving numerous presentations to thousands of participants across five states. I really enjoy getting out to meet so many people who ...

Photo provided Jill Yisrael washes the pheasant eggs. These eggs will be used to hatch pheasant chicks. Photo provided Mike Martz prepares to go out in the middle of the night to pound snow off ...

Encouraging parents and strong interests led Cavan Sullivan to where he is today, producing 150,000 pheasants each year and opening a USDA-inspected poultry hatchery and processing facility.