These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Add Yahoo as a preferred source to see more of our stories on Google. cut beets and beet pickled eggs - Happy_food_photo/Shutterstock Of all the creative ways to use ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Lately, I’ve been looking to add more protein to my diet. While I do eat meat, big slabs of it don’t carry much appeal. In addition to vegan protein sources — I’m very fond of tempeh — I love eggs.

With spring on its way, I look forward to incorporating lighter foods that make the body feel energized. For me, this includes a lot of salads, but the same salad every day can become boring. Pickled ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat ...

Cook's notes: Reserve beet pickle juice for another use, if desired (pickling eggs, salad dressings, etc.). Toast bread: Heat oven to 350 degrees. Toss the bread with salt, pepper and 2 tablespoons of ...

Pickled eggs here. Pickled eggs there. Pickled eggs everywhere. You can still find them in plastic buckets inside old delis, but they’re also readily available at trendy supermarkets and on refined ...