Stuffing chicken with rice pilaf is a festive dish all over the Middle East, served on beautiful trays. The presentation is impressive and the flavors worthy of a celebration. A Lebanese version is ...

We really, really like to eat rice and, being Lebanese, rice pilaf ranks high on our list of favorite sides. With this recipe from our new cookbook, we’ve switched up the traditional version by adding ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... A great alternative to regular rice. Serves 4 Per serving: 182kcal, 6.3g carbs l Prep time 10 mins ...

"Top Chef" host Padma Lakshmi is all about bringing the most flavor out of a dish by cooking with spices; she's even written a book n the subject, "The Encyclopedia of Spices and Herbs." Here, she ...

Baobab Fare, offering East African cuisine, is the 2022 Detroit Free Press Best New Restaurant. The restaurant is co-owned by Hamissi Mamba and Nadia Nijimbere, refugees from Burundi, Africa. This is ...

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...