This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Tip the egg whites into a bowl and beat with an electric mixer. Stir in the lemon juice. Gradually add the sieved icing sugar, mixing well after each addition. Continue adding small amounts of icing ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

The late Queen Elizabeth II's chief cake maker has been laid to rest with his piping bag in hand as tributes for the 'Master of the Royal Icing' pour in. Eddie Spence MBE was responsible for almost ...