If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond. Picking from a vast array of pastel macarons is almost as fun as tasting them. But the flavors of the cookies ...

Macarons, an Instagram goldmine. Since they first made an splash on social media, interest has surged about these Parisian desserts. However, if you take the time to sit down and truly appreciate ...

Dump the doughnuts and cancel the cupcakes. It’s time to welcome the new darling of the dessert case, the macaron. Small and feathery light, these playful French cookies are made in a rainbow of ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. It’s not just the extra “o” that separates the two desserts. Macarons and macaroons are both sweet ...

Eid is a time for family, fun, and most importantly, food! As the sun sets and the festive prayers end, the aroma of freshly made desserts fills the air. Whether you’re following old family recipes or ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and leave people wondering how you managed to pull it off. They’re the kind of ...

Is any dessert trendier than macarons have been the last few years? And is any dessert harder to make? This feather-light French pastry, a temperamental treat made with almond meringue and a thin ...

BEDFORD — If you’re on the hunt for a fresh-baked, pastel-colored macaron to enjoy today — March 20 is National Macaron Day — or any other day, Eva’s Little Kitchen offers macarons that are far from ...

In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...

220gms eggwhite, aged (keep eggwhites for up to one week in fridge, covered in gladwrap with a slit in the top.) Whip one bowl of eggwhite, with citric acid and egg white powder in mixer until it ...