Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...
Heat a little oil in a pan over medium heat. Sauté shallot, garlic, ginger, cloves, and shrimp paste for 1–2 minutes. Add coconut milk, beef stock, fish sauce, oyster sauce, and a pinch of salt.
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