I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...
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Tasting Table on MSN
This one ingredient upgrade makes poached pears so much better
Poached pears are the dessert that always surprises with how good they are, and this alternative ingredient will give the ...
If baking is your thing, the holidays are all about the dessert. But for the rest of us, dessert is sometimes the unfortunate victim of the 24-hour clock. There is just never enough time to get it all ...
Feb. 14 is Oregon Statehood Day (colloquially known as “Valentine’s Day”) and I thought a gooey treat would be a nice way to celebrate. Pear is Oregon’s state fruit after all, and pinot noir put the ...
Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...
Poaching fruit can be a show stopper when it comes to the dessert at your next dinner party. Cooking fruit in the sweet liquids can bring out flavors you never imagined. Today we’re being joined by ...
Peel, core and quarter pears. Place the pears, red wine, cinnamon, water, cloves, sugar and orange juice into the saucepan and bring to a boil. Turn down the heat; simmer gently until the pears are ...
Something light and fruity is welcome after a hearty winter meal such as a stew, a roast or a cassoulet. Try this low-maintenance baked pear recipe after you've pulled your main dish from the oven.
Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.
Because of COVID, it’s just the two of us for Thanksgiving this year. I am thinking of my mother-in-law, who drove from Kentucky last year to feast with us. I remember asking her what she wanted for ...
DECEMBER is a month for feasting -- which is not necessarily to say gorging, though it sometimes seems like it. Eating well is not the same thing as stuffing yourself and eating sensibly is not the ...
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