If you are vegan, there is no need to miss out on all the fun of a poke bowl. Hawaiian in origin, traditional poke consists of chunks of marinated raw fish served over rice, with plenty of room for ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

Before poke bowls became Instagram darlings stacked high with a rainbow of colorful toppings, they were a simple, nourishing staple in Hawaiian culture. The word "poke" (pronounced POH-kay) literally ...

The hottest dish right now in Sacramento requires no heat. So put away the pressure cooker, give the grill a break and prepare to savor a food that’s cool in both its popularity and temperature. In ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Poke bowls are a dime a dozen these days, with almost everyone jumping on this Hawaiian version of a chirashi. I for one don’t think I’ll ever get sick of it though – marinated sashimi on rice? I ...

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...

Poke restaurants have spread like wildfire in 2016, serving Chipotle-style build-your-own bowls with cubes of raw fish over rice, salad, and noodles. But Wong took offense to existing players, which ...