This savory polenta pie is perfect for your favorite fillings. It’s easy to make and fun to serve. When it comes to mealtime, a polenta pie could become your new favorite. This recipe for gluten-free ...

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Preheat the oven to 180˚C. Heat 2 tablespoons of olive oil in a large frying pan over medium-high ...

I was reminded to post this after seeing the recent polenta pizza recipe. This recipe is from Moosewood Cookbook and its my FAVORITE. I have some pictures but not of the final product :( Tip: Have all ...

STATEN ISLAND, N.Y. -- Caponata is a salad made from eggplant. Combined with polenta it can be a great gluten-free dinner. Bea Maxwell is a former Advance Cookbook finalist. RECIPE: NONNA BEA'S ...

Q At a luncheon, I had a dish with a cornmeal crust and vegetable-cheese filling. Can you find a recipe for something like this? I thought it would be perfect for meatless Mondays. A This tart recipe, ...

Getting your Trinity Audio player ready... From “Vegetarian Food for Kids: Nutritious and Delicious Recipes for Healthy Children,” by Laura Washburn. The ingredients here are easily adaptable to your ...

Heat oil in a large saucepan over medium heat. Add onion and capsicum. Cook, stirring, for 2 to 3 minutes or until soft. Add garlic, chilli powder and cumin. Cook for 1 minute. Stir in beans, corn and ...

Our Wine of the Week, Husch 2022 Mendocino County Chenin Blanc ($18), is delightfully buoyant, with aromas of honeysuckle and orange flower beckoning you to take a sip. The wine splashes across the ...

1 1/2 cups polenta (coarse cornmeal) 1 teaspoon salt 1 1/2 cups cold water 2 cups simmering water A little olive oil DIRECTIONS For the crust, combine the cornmeal, salt and cold water in a small bowl ...