According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

We turn to the experts on how to cook pork perfectly with these pork recipes including a crispy pork belly curry you'll love.

Striations of crisp crackling top this 14-hour slow-cooked pork shoulder, rubbed with fennel seeds and pollen, lemon zest, garlic and chile flakes.

The meat is submerged in a tasty cooking liquid and the skin/rind is high and dry and exposed to extreme heat. The flavour ...

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. Credit: AP/Erika LaPresto ...

This recipe delivers rich, juicy pork with a golden, crisp top layer that pairs perfectly with a glass of 21 Gables Chenin Blanc.

Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin.

Raymond Blanc’s stuffed pork recipe is ideal for autumn - This juicy, sweet and tasty dish is a great centrepiece for your ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...