The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/949300/south_africa_trade) has announced the addition of the "South Africa ...