In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

Hanging pieces of meat on hooks in a smoker. - Photovs/Getty Images Beginning in the 1920s, keeping meat fresh has been easier since the modern refrigerator became a widespread household appliance in ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

Explore historical food preservation techniques used on long ocean voyages before refrigeration, ensuring sustenance and ...

From September to the following spring, Richard Hodge is elbows-deep in ground meat and hog casings, sharing his time-honed knowledge with students of all ages and backgrounds. "People are getting ...

Every dedicated hunter and angler should own a quality vacuum sealer. These machines are one of the best ways to preserve your wild game harvests. In addition to protecting from freezer burn, they can ...