Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Kick off summer with these dry-rubbed baby back pork ribs. What makes these ribs so tasty is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

We may receive a commission on purchases made from links. Making a restaurant-worthy prime rib requires more intentionality than picking up the right cut of meat. In fact, the spice rub brings an ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...