It’s a Food Party! for all this week. Enjoy running around and getting back into the kitchen. Chef sez, “Remember to keep your knife sharp by honing it after every half hour of cutting time.” If you ...

A warm and relatively dry September has led to a prodigious crop of squash of all shapes and sizes. Jane and Harry conjure their pumpkins into a fudgy brulee and crispy galette – in time for Halloween ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

A versatile ingredient that naturally adds sweetness, moisture, and warmth to both sweet and savory dishes, pumpkins aren’t just for pies and fall decor. Pumpkin baking adds fiber, beta-carotene, and ...

A super-savoury, simple galette with a winter squash and mascarpone filling topped with chestnuts, more mascarpone and red onion jam Having people over for dinner presents a dilemma when Christmas is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A few weeks ...

Add Yahoo as a preferred source to see more of our stories on Google. Here's a Thanksgiving pie recipe you will be thankful for! Gas prices that 'go up like a rocket, down like a feather' were a ...