Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

If you bought any of the smaller sugar pumpkins to decorate for fall, don’t toss them into the compost now that Thanksgiving has passed. Homemade pumpkin puree couldn’t be easier to make. You’ll be ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Cut pumpkin or butternut squash in half. Pull seeds out and drizzle with olive oil, salt and black pepper. Roast at 350° F until tender, usually 30–40 minutes. Bring vegetable stock to boil. In ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...