Freshly baked scones with butter, cheese and jam make breakfast a little tastier. This simple basic recipe requires no yeast ...

This delicious Scone Cake is one of my family's favorite easy sweet breakfast recipes. It's the best of buttery scones combined with the ease of a BIG sheet pan sized cake. This is the recipe to make ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

As Wimbledon drew to a close on Sunday, many of us will be keen to maintain the British summer spirit, and there's no finer way than with a sweet treat. This recipe comes from The Easy Peasy Baking ...

Tea leaves can be put in so many more things than hot water, said Rebekah Klein, owner of Emma's Tea Room in Five Points. "Today, we are serving them with rooibos and roses tea, and they look so ...

Scones are a quintessentially British treat, traditionally served as part of afternoon tea. While most people are well acquainted with the classic variety topped with cream and jam, they also lend ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

This high-quality baking guide features a classic scone base made with all-purpose flour, heavy cream, and two cups of fresh blueberries. The step-by-step instructions cover everything from shaping ...

The humble spud has rarely been as sweet as in these sensible-yet-decadent delights. By Ligaya Mishan Credit...Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

You might be surprised to learn that Nadiya Hussain, the winner of season 6 of the hit TV series The Great British Bake Off, didn’t learn to bake until enrolling in a cooking class at secondary school ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...