Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

I grew up in a ramenless wasteland. The closest decent ramen shop was at least a hundred miles away, so my only experience with the dish until adulthood was of the instant noodle variety. It wasn't ...

There is so much to love about instant ramen, but one of the most under-appreciated things is its utility. Aside from a classic bowl of ramen, it feels like there are an infinite amount of dishes you ...

Like pretty much everyone else, I used to rotate through hastily-planned lunches—hodgepodge salads, leftover odds and ends, the occasional $20 takeout—until this ramen quietly took over my routine.

TOKYOTOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

Put the scrambled eggs and rice into a big mixing bowl. Then, put in the noodles and enough broth so that it’s flavorful but not soggy. Drop in the cheese. Stir. Add the sunny-side-up egg, break it ...

Two of the three facets of softball proved non-existent on Saturday, but none more lacking than that of the Ducks offense. The Ducks went 5-18... The unranked Iowa Hawkeyes (8-8, 2-3 Big Ten) put up ...