Somehow, the seldom-celebrated raspberry vinaigrette has made itself a mainstay among the American salad dressing options found at almost any restaurant. No one bats an eye at its oddity or its place ...

Last fall, Besha Rodell of LA Weekly told us that she thinks raspberry vinaigrette should never be served in a restaurant again. Martha Holmberg, however, sees hope for redemption. Martha is the ...

1 c. apple juice1/4 c. apple juice concentrate2 T. cranberry raspberry fruit juice concentrate2 T. quality balsamic vinegar1 T. Dijon mustard1/4 t. Louisiana hot sauce (couple of dashes)1/4 c. light ...

My husband, Drew, calls this the “Earthbound Farm Heritage Salad” because it combines both crops that launched Earthbound Farm: raspberries and spring mix. These two ingredients come together ...

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York and the author of The Third Plate. Barber won the James Beard Awards for Best Chef: New York City in 2006 and ...

The wrong dressing can ruin a salad in terms of health and flavor. Though it’s possible to find a bottled dressing that’s tasty and good for you—like some of the ranch and raspberry vinaigrette ...

For Raspberry Vinaigrette: Puree ½ cup raspberries, oil, vinegar, shallot and honey in blender. Season to taste with salt and pepper. For Salad: Divide greens among plates. Sprinkle blue cheese, ...

This silky dressing was served with the house salad of romaine and bibb lettuces, radicchio and frisee at the late Trumpets restaurant. Refrigerate in an airtight container for up to 1 week. From ...

Unlock to see our ratings and compare products side by side The Marie's Raspberry Vinaigrette is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings models ...

Barbara Holmquist of Roseville accidentally bought a bottle of raspberry balsamic vinegar for a recipe calling for raspberry vinegar. She liked the balsamic for her salad dressing and has now run out.

Preheat oven to 350°F. Butter an 8- or 9-inch cake pan; line bottom of pan with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. In a large bowl, stir sugar ...