Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...
Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...
Local, seasonal vegetables first inspired the French dish ratatouille (rah-tuh-TOO- ee). And one look at the ingredients tells you it is nothing more than a summer vegetable stew, made by a cook at ...
Foodie Bethany Gaskin enjoys Smackalicious rotisserie chicken with ratatouille, turning dinner into a flavor-packed adventure ...
Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...
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