This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

Season the lamb with salt and pepper. Working in 3 batches, cook the lamb over medium heat until browned all ov ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Go for a Spanish-style beef stew if you’re craving bold, smoky flavors. Inspired by estofado de ternera, this version starts ...

For native Celts, few sights evoke home like a pot of simmering stew. Like St. Patrick -- toasted island-wide every March 17 -- this bipartisan meal transcends borders. Irish stew is a fixture in ...