In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

The 39th annual World Championship Crawfish Etouffee Cook-off was held in Eunice Saturday, where dozens of teams competed for the title.

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Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Bold Yet Balanced: The combination of the holy trinity (onions, bell peppers, and celery) with a butter-based roux creates ...

Babs Stevens got 2 to 3 feet of water in her Central home last August and lost all her recipes, including an Advocate favorite, Crawfish Stew. "Losing my recipes in the nasty river water was ...

Étouffée is similar to gumbo, but served as more of a main course than a soup or stew. The name literally means “smothered” in French, and is often served over or alongside rice. Instructions: In a ...