At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

NEW HAVEN, Conn. (WTNH) – As the weather warms up, there are a couple recipes that are fresh and ready for summer. Culinary Arts Teacher Joanna Siciliano along with student Jared Frith from ...

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious! ✅Ingredients • 1 pound fresh white sea ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

Makes 2-4 servings. Recipe is by Teresa B. Day. 1 pound shrimp, peeled and deveined Juice of 4 limes Juice of 2 lemons ½ cup tomato juice 1 small red onion, chopped 1 yellow bell pepper, chopped 1 red ...

Spicy and cool, ceviche is a Peruvian seafood dish you can replicate at home in minutes with restaurant-quality results. All it takes is sashimi-grade white fish, fresh lime juice, chilies, red onions ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

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