When scrolling through Kirbie's Cravings' Instagram page, I see a host of delicious-looking recipes that cater to special dietary needs, ranging from dairy-free to low-carb to egg-free. The recipe ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut ...

Fudge has a way of luring you in with promises of simplicity, then completely betraying you. I’ve made more than my share of batches that never quite set, turned gritty or landed somewhere between ...

Indulge your sweet tooth with our mouth-watering Dubai Chocolate Fudge recipe! Discover how to create this rich and decadent ...

Makes 24 servings. Recipe is from Baker’s Chocolate. If you don’t like dark fudge, substitute 1 or 2 ounces German’s sweet chocolate for some of the semisweet. Be careful to not overheat the chocolate ...

Fudge is a popular and much-appreciated Christmas gift. Brooke Haymaker of Lexington says her recipe is easy and quick to make, and doesn't require use of a candy thermometer. Herald-Leader Microwave ...

Lauren May of Must Love Herbs shared her sweet treat. Must Love Herbs food blogger and creator Lauren May shared this adorable edible pinecone recipe just in time for winter and the holiday season.

It's gooey, super rich, and best served with ice cream.

1. Have on hand two microwave-safe mugs (8 ounces each). 2. In a bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, and salt to blend them. Whisk in the milk, melted butter, and ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...