Cook’s notes: You will need a cast-iron skillet to cook the salsa on the grill. I use a cast-iron skillet that is coated on the bottom with enamel. Procedure: 1. In a small bowl mix rub ingredients.

To marinate the fish, place the mahi-mahi fillets in a large dish and sprinkle with the blackening spice and olive oil. Squeeze the lime juice from the wedges over the fish, and toss with the squeezed ...

You don't have to travel far for fresh island flavor. Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite ...

Blackened drum at K-Paul's Louisiana Kitchen in New Orleans. The restaurant's chef-owner Paul Prudhomme created the blackening technique in the 1980s, and it caused a sensation. This version for ...

What do you do with half a red pepper, half a green pepper, chunks of pineapple and an ripe avocado? Add a few other ingredients and call it salsa. A fruit and veggie salsa is an easy and light ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you can ...

Bonefish Grill is joining the Good Morning Show on Saturday! They're making Creole-Style Redfish and Grilled Mahi with Mango Salsa. If you'd like to visit the restaurant, they have two locations in ...

1 In the bowl of a food processor fitted with a blade attachment, pulse the smoked mahi mahi and wahoo until flaked. Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeño sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...