This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a pizza ...

It's hard to beat the classic combination of tomato sauce, mozzarella cheese, and fresh basil — components that make ...