If you are health-conscious yet want to enjoy a savory, fulfilling dish, these Fresh Spring Rolls are your perfect match. Packed with crisp vegetables, tender tofu, fragrant herbs, and sweet or spicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring Rolls (my Mother's Recipe) We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version ...

Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury ...

Learn how to make fresh and delicious tofu spring rolls at home with simple ingredients. These rolls are light, healthy, ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

1. Heat a sauté pan over medium heat, spray with Pam. 2. Add the Broccoli Slaw, ginger and garlic, stirring for about 3 minutes. 3. Add the Angel Hair Cabbage and the bean sprouts and continue ...