While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey ...

I love the classic combination of chorizo and potatoes. But when paired with cream, wine, leeks and chicken — now that’s taking things to a whole new level. Needless to say, this creamy chicken dish ...

This simple roast chook stars an underused cut of chicken (which you can butcher yourself). And a hearty salad makes it a mighty meal. This hearty roast chicken dish uses the Maryland, a skin-on cut ...

There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, says Hugh Fearnley-Whittingstall. This version, which includes some lovely Spanish flavours, is ...

From Tex-Mex classics to New Mexican and Sonoran specialties, these recipes showcase the bold flavors of the American Southwest.

1) Melt the coconut oil in a large, heavy-based pan and gently fry the onion and chorizo, until the onion has softened. Add the garlic and sauté for another minute. 2) Tip in the rice, stir, and cook ...